Strawberry Aqua Fresca Recipe

Escape the heat with this refreshing Strawberry Aqua Fresca! This vibrant, naturally sweet beverage is perfect for a hot summer day or any occasion. Easy to make with just a few simple ingredients, this recipe is ideal for both beginners and experienced cooks. Enjoy the delightful combination of sweet strawberries and tart lime, perfectly balanced with sparkling soda water.

Prep Time 5 mins
Cook Time 5 mins
Calories 261.6 kcal
Protein 2g
Rating Be the first
Strawberry Aqua Fresca 89

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Aqua Fresca

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How to Make Strawberry Aqua Fresca

  1. Combine 1 pound fresh strawberries, 1/2 cup granulated sugar, 1/4 cup fresh lime juice, and 1 cup water in a high-speed blender or food processor.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
  4. Discard the solids.
  5. Refrigerate the strawberry mixture for at least 30 minutes to chill thoroughly.
  6. When ready to serve, add 2 cups of chilled sparkling water or club soda to the pitcher and stir gently.
  7. Pour over ice in small glasses and garnish with fresh strawberries and lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

215g

Fat

0g

Carbs

22g

Frequently Asked Questions

How long does it take to make Strawberry Aqua Fresca?

Strawberry Aqua Fresca takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Strawberry Aqua Fresca?

Strawberry Aqua Fresca has approximately 261.6 calories per serving, with about 2 g protein, 22 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberry Aqua Fresca?

The key ingredients for Strawberry Aqua Fresca are Frozen Strawberries, Caster Sugar, Lime Juice, Soda Water. See the full list with measurements above.

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