Ingredients for Strawberry Cream Squares
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Frozen Strawberries
- Crushed Pineapple
- Bananas
- 1 cup sour cream
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How to Make Strawberry Cream Squares
- In a large bowl, dissolve 1 (3 ounce) package of strawberry gelatin in 1 cup of boiling water until completely dissolved.
- Gently stir in 2 cups of frozen strawberries until completely thawed.
- Add 1/2 cup of fresh strawberries, sliced (optional, for added texture and visual appeal). Stir to combine.
- Pour half of the strawberry mixture into a greased 9x13 inch baking pan. Refrigerate for at least 2 hours, or until completely firm.
- Once the first layer is firm, spread 1 cup of sour cream evenly over the top.
- Pour the remaining strawberry mixture over the sour cream layer.
- Refrigerate for at least 4 hours, or until completely set. For best results, chill overnight.
- Cut into squares and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
87g
Fat
12g
Carbs
9g
