Strawberry Figs Recipe

Fool your taste buds with this surprisingly easy recipe! These Strawberry Figs Preserves taste exactly like homemade strawberry preserves – so much so, you won't believe it's not the real deal. A secret ingredient creates the perfect jam-like texture and flavor. Plus, discover the bonus peach variation: simply swap out a key ingredient for delicious peach preserves! Perfect for gifting or enjoying on toast, biscuits, or even ice cream.

Prep Time 15 mins
Cook Time 35 mins
Calories 742.4 kcal
Protein 6g
Rating 4.8 (4 Reviews)
Strawberry Figs 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Figs

  • 2 cups chopped fresh figs
  • 1 cup granulated sugar
  • Strawberry Jell O Gelatin Dessert

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How to Make Strawberry Figs

  1. In a medium saucepan, combine 2 cups chopped fresh figs, 1 cup sugar, 1/4 cup lemon juice, and 1 tablespoon strawberry extract (or 1/2 teaspoon peach extract for the peach variation).
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Reduce heat to a gentle simmer and continue to cook for 10-12 minutes, stirring frequently, until the mixture thickens to a jam-like consistency. (The mixture should sheet off a spoon.)
  4. Remove from heat and carefully skim off any foam that forms on the surface.
  5. Ladle the hot preserves into sterilized half-pint jars, leaving 1/4-inch headspace.
  6. Wipe the jar rims clean and place lids and bands on jars. Tighten bands fingertip-tight.
  7. Process in a boiling water bath for 10 minutes (adjust according to your altitude; consult a canning guide for specific instructions).
  8. Remove jars from the water bath and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal. Check for a good seal after cooling; if lids don't depress when pressed, they are sealed.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

745g

Fat

0g

Carbs

62g

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