Ingredients for Baked Apples Stuffed With Figs And Hazelnuts
- 4 medium apples
- 1 cup fresh figs
- ½ cup hazelnuts
- 1 lemon (for zest and 3 tablespoons juice)
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 scoop vanilla ice cream
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How to Make Baked Apples Stuffed With Figs And Hazelnuts
- Preheat oven to 180°C (350°F).
- Core 4 medium apples (e.g., Honeycrisp or Fuji) leaving about ½ inch at the base.
- Finely chop 1 cup fresh figs.
- Roughly chop ½ cup hazelnuts.
- In a bowl, combine the chopped figs, hazelnuts, zest of 1 lemon, 2 tablespoons brown sugar, and ½ teaspoon ground cinnamon.
- Add 1 tablespoon lemon juice to the fig mixture and stir gently to combine.
- Fill each cored apple with the fig and hazelnut mixture, pressing gently.
- Place the stuffed apples in a baking dish.
- Pour 2 tablespoons of lemon juice over the apples.
- Bake for 15-20 minutes, or until the apples are tender and the filling is heated through.
- Let cool slightly before serving with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
134g
Fat
0g
Carbs
15g