Baked Apples Stuffed With Figs And Hazelnuts Recipe

A deliciously healthy dessert! Sweet and nutty baked apples, brimming with juicy figs and crunchy hazelnuts, topped with a zesty lemon glaze. Serve warm with a scoop of vanilla ice cream for the ultimate autumn treat. Perfect for a cozy night in or a special occasion.

Prep Time 15 mins
Cook Time 25 mins
Calories 172.9 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Baked Apples Stuffed With Figs And Hazelnuts 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples Stuffed With Figs And Hazelnuts

  • 4 medium apples
  • 1 cup fresh figs
  • ½ cup hazelnuts
  • 1 lemon (for zest and 3 tablespoons juice)
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • 1 scoop vanilla ice cream

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How to Make Baked Apples Stuffed With Figs And Hazelnuts

  1. Preheat oven to 180°C (350°F).
  2. Core 4 medium apples (e.g., Honeycrisp or Fuji) leaving about ½ inch at the base.
  3. Finely chop 1 cup fresh figs.
  4. Roughly chop ½ cup hazelnuts.
  5. In a bowl, combine the chopped figs, hazelnuts, zest of 1 lemon, 2 tablespoons brown sugar, and ½ teaspoon ground cinnamon.
  6. Add 1 tablespoon lemon juice to the fig mixture and stir gently to combine.
  7. Fill each cored apple with the fig and hazelnut mixture, pressing gently.
  8. Place the stuffed apples in a baking dish.
  9. Pour 2 tablespoons of lemon juice over the apples.
  10. Bake for 15-20 minutes, or until the apples are tender and the filling is heated through.
  11. Let cool slightly before serving with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

134g

Fat

0g

Carbs

15g

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