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Baklava Ice Cream With Honey Poached Figs Recipe

Indulge in the ultimate dessert fusion! This Baklava Ice Cream with Honey-Poached Figs recipe combines the crispy, nutty delight of baklava with the creamy coolness of homemade ice cream and the sweet, tangy perfection of honey-poached figs. It's a show-stopping dessert that's surprisingly easier to make than you think! Enjoy the ice cream on its own or elevate it with the irresistible figs – either way, it's pure bliss.

Prep Time 60 mins
Cook Time 1470 mins
Calories 865.2 kcal
Protein 32g
Rating 4.5 (2 Reviews)
Baklava Ice Cream With Honey Poached Figs 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baklava Ice Cream With Honey Poached Figs

  • as needed Baklava ice cream base
  • quantity not specified walnuts
  • quantity not specified slivered almonds
  • as needed chopped pistachios (for garnish)
  • a pinch cinnamon
  • quantity not specified caster sugar
  • ¼ cup water
  • ½ cup honey + optional extra for drizzling
  • 1 cup dried figs (quartered)
  • as needed crumbled baklava (for garnish)

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How to Make Baklava Ice Cream With Honey Poached Figs

  1. **For the Honey-Poached Figs:**
  2. Gently combine 1 cup of figs (quartered), ½ cup honey, ¼ cup water, and a pinch of cinnamon in a saucepan.
  3. Bring to a simmer over medium heat, then reduce heat to low and cook for 15-20 minutes, or until figs are tender and the syrup has thickened slightly.
  4. Remove from heat and let cool completely.
  5. **For the Baklava Ice Cream (assuming you're using a standard ice cream maker recipe; adjust quantities as needed based on your recipe):**
  6. Prepare your favorite Baklava ice cream base according to the recipe instructions. (Many recipes are readily available online.)
  7. Churn the ice cream base in your ice cream maker according to the manufacturer's instructions.
  8. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until solid.
  9. **To Serve:**
  10. Scoop the Baklava ice cream into bowls or cones.
  11. Top with the honey-poached figs and a drizzle of extra honey (optional).
  12. Garnish with chopped pistachios or crumbled baklava (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

374g

Fat

90g

Carbs

36g

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