Baked Figs In Port Recipe

Indulge in this creamy, dreamy Banana Nut Martini! A simple yet sophisticated cocktail recipe, this martini blends the smooth taste of vodka with the sweet essence of banana liqueur and a subtle hint of nutty frangelico. Perfect for a sophisticated evening or a fun gathering, this easy-to-make cocktail is sure to impress. Get the recipe from chefdavidlawrence.com!

Indulge in a guilt-free dessert sensation! This lightened-up Bananas Foster Sundae recipe, inspired by Lisa Varner's June/July 2009 Healthy Cooking magazine, is surprisingly easy to make and delivers a burst of flavor. We've reduced the calories and used Splenda brown sugar substitute for a healthier twist. Get ready for caramelized bananas, warm spices, and creamy ice cream – the perfect ending to any meal!

Experience a flavor explosion with our Badazz Sour Cream Potatoes! This creamy, cheesy potato casserole is unbelievably easy to make and delivers incredible comfort food satisfaction. Perfectly seasoned and baked to golden perfection, it's the ultimate side dish for any occasion – from weeknight dinners to holiday feasts. Prepare to be amazed by the unbelievably creamy texture and irresistible taste!

Indulge in the heavenly delight of Almond Tres Leches Muffins! These moist and flavorful muffins are bursting with almond flavor and soaked in a creamy, three-milk mixture. Perfect for breakfast, brunch, or a delightful afternoon treat, they're guaranteed to be a crowd-pleaser. One 12oz can of sweetened condensed milk makes 24 muffins – double the recipe for even more deliciousness! Prepare to be amazed by their melt-in-your-mouth texture and irresistible taste.

Craving the legendary gooey butter cake from a St. Louis bakery? This recipe recreates the authentic experience, unlike those cake mix versions! We're talking a flaky, yeast-raised dough bottom generously topped with a rich, buttery, and incredibly gooey custard. This recipe is as close as you'll find to the real deal, capturing the taste of a beloved Clayton, MO bakery.

Elevate your holiday table with this irresistible Creamy Bechamel Green Bean Casserole! Fresh green beans and sautéed mushrooms mingle in a luscious, homemade béchamel sauce, then baked to golden perfection with crispy breadcrumbs. This family-favorite side dish is surprisingly easy to make and guaranteed to impress. Ditch the canned stuff and experience the ultimate green bean casserole!

This vibrant and healthy pasta salad is a flavor explosion! Succulent BBQ shrimp, crisp sugar snap peas, and fresh herbs tossed in a zesty ginger-soy dressing. A quick and easy recipe perfect for a light lunch, weeknight dinner, or summer BBQ. Clean eating made delicious!

Experience the magic of France with this exquisite Baked Apricots recipe, straight from the pages of the 2005 cookbook, "The Best Recipes in the World." Roasting apricots intensifies their natural sweetness, transforming average fruit into succulent, caramelized jewels. This easy 20-minute recipe is perfect for a sophisticated dessert or a simple yet elegant side dish. The warm, tender apricots pair beautifully with a dollop of crème fraîche or a scoop of vanilla ice cream. Prepare to be amazed!

Indulge in this dreamy French dessert! Mary Berry's classic 1972 recipe for Apricot & Orange Cream boasts a refreshingly smooth texture and vibrant citrus notes. This elegant cream is perfect for a light summer dessert or sophisticated afternoon tea.