Baked Figs In Port Recipe

Indulge in the sweet decadence of baked figs! This recipe transforms fresh figs into a luxurious dessert, perfectly complemented by rich port wine, a drizzle of honey, and a sprinkle of raspberries. Easy to make and incredibly flavorful, this recipe is perfect for impressing guests or enjoying a special treat. Adapted from a Chicago Sun-Times recipe.

Prep Time 10 mins
Cook Time 40 mins
Calories 174.4 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Baked Figs In Port

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Figs In Port

  • Fresh Figs
  • Port Wine
  • 1-2 tablespoons honey
  • Fresh Red Raspberries
  • Whipping Cream

How to Make Baked Figs In Port

  1. Preheat oven to 350°F (175°C).
  2. Gently prick each fig with a fork in several places.
  3. Arrange figs in a single layer, standing on end, in a shallow baking dish (approximately 8x8 inch).
  4. Pour 1/2 cup of ruby port wine over the figs.
  5. Bake for 25-30 minutes, basting with the port wine every 10 minutes, until figs are plump, tender, and slightly caramelized.
  6. Remove from oven and let cool slightly.
  7. To serve, arrange 3 figs per serving on a small plate.
  8. Spoon 1-2 tablespoons of the port wine reduction over the figs.
  9. Drizzle each serving with 1/2 teaspoon of honey (or more, to taste).
  10. Garnish with fresh raspberries and serve with whipped cream (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

0g

Carbs

13g