Strawberry Frosting Recipe

Indulge in this unbelievably easy strawberry frosting recipe! Perfect for topping pound cake or angel food cake, this 2-ingredient wonder takes just minutes to whip up. The vibrant strawberry flavor is simply irresistible—get ready for rave reviews!

Prep Time 15 mins
Cook Time 65 mins
Calories 358.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Strawberry Frosting 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Frosting

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How to Make Strawberry Frosting

  1. Thaw 1 (16 ounce) package of frozen sliced strawberries completely.
  2. In a mixing bowl, beat 1 cup (2 sticks) of softened unsalted butter until light and fluffy.
  3. Gradually add the thawed strawberries to the butter, mixing until smooth and creamy. Add powdered sugar 1 cup at a time until you reach desired consistency (about 3-4 cups).
  4. Frost your favorite cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

184g

Fat

82g

Carbs

16g