Ingredients for Strawberry Frosting
- Frozen Sweetened Strawberries
- Cool Whip
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How to Make Strawberry Frosting
- Thaw 1 (16 ounce) package of frozen sliced strawberries completely.
- In a mixing bowl, beat 1 cup (2 sticks) of softened unsalted butter until light and fluffy.
- Gradually add the thawed strawberries to the butter, mixing until smooth and creamy. Add powdered sugar 1 cup at a time until you reach desired consistency (about 3-4 cups).
- Frost your favorite cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
184g
Fat
82g
Carbs
16g