Frozen Berries With Hot White Chocolate Sauce Recipe

Indulge in this decadent dessert! Sweet, burstingly cold frozen berries are perfectly complemented by a rich, luscious white chocolate sauce. This recipe is easily customizable – use your favorite berries and enjoy a quick and elegant treat any time of year. Perfect for cheat days or a special occasion!

Prep Time 15 mins
Cook Time 75 mins
Calories 285.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Frozen Berries With Hot White Chocolate Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Berries With Hot White Chocolate Sauce

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How to Make Frozen Berries With Hot White Chocolate Sauce

  1. Spread 2 cups of fresh berries in a single layer on a baking sheet. Freeze for at least 1 hour, or until solid.
  2. While the berries are freezing, prepare the white chocolate sauce. In a small saucepan, combine 6 ounces of chopped white chocolate and 1/4 cup heavy cream.
  3. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the sauce is smooth and creamy. Remove from heat.
  4. Divide the frozen berries evenly among 6 dessert plates.
  5. Drizzle the warm white chocolate sauce generously over the berries and serve immediately. Enjoy the delightful contrast of temperatures and textures!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

64g

Carbs

7g