Banana Berry Sherbet Recipe

This refreshing Banana Berry Sherbet recipe is a quick and easy frozen dessert, perfect for a hot summer day! Made with just a few simple ingredients, this vibrant and creamy sherbet is naturally sweetened and bursting with fruity flavor. No ice cream maker needed! Get ready for a cool and delicious treat in under 30 minutes.

Prep Time 15 mins
Cook Time 15 mins
Calories 166.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Banana Berry Sherbet 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Berry Sherbet

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How to Make Banana Berry Sherbet

  1. Slice 3 ripe bananas into ½-inch thick rounds and toss gently with 1 tablespoon of fresh lemon juice in a small bowl. This prevents browning.
  2. Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
  3. Cover the baking sheet and freeze the banana slices for at least 2 hours, or until firm. This step is crucial for a smooth sherbet.
  4. Add the frozen banana slices and 1 cup of fresh strawberries (hulled and sliced) to a food processor.
  5. Process until the mixture is finely chopped.
  6. With the food processor running, gradually add ½ cup of apple juice.
  7. Continue processing until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed.
  8. Taste and adjust sweetness if desired (a touch of honey or maple syrup can be added).
  9. Spoon the sherbet into serving dishes or small freezer-safe containers.
  10. Serve immediately for a softer sherbet, or freeze for at least 30 minutes for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

14g