Ingredients for Banana Berry Sherbet
- Bananas
- 1 tablespoon fresh lemon juice
- 1 cup fresh strawberries, hulled and sliced
- ½ cup apple juice
How to Make Banana Berry Sherbet
- Slice 3 ripe bananas into ½-inch thick rounds and toss gently with 1 tablespoon of fresh lemon juice in a small bowl. This prevents browning.
- Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
- Cover the baking sheet and freeze the banana slices for at least 2 hours, or until firm. This step is crucial for a smooth sherbet.
- Add the frozen banana slices and 1 cup of fresh strawberries (hulled and sliced) to a food processor.
- Process until the mixture is finely chopped.
- With the food processor running, gradually add ½ cup of apple juice.
- Continue processing until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed.
- Taste and adjust sweetness if desired (a touch of honey or maple syrup can be added).
- Spoon the sherbet into serving dishes or small freezer-safe containers.
- Serve immediately for a softer sherbet, or freeze for at least 30 minutes for a firmer consistency.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
14g