Banana Berry Sherbet Recipe

This refreshing Banana Berry Sherbet recipe is a quick and easy frozen dessert, perfect for a hot summer day! Made with just a few simple ingredients, this vibrant and creamy sherbet is naturally sweetened and bursting with fruity flavor. No ice cream maker needed! Get ready for a cool and delicious treat in under 30 minutes.

Prep Time 15 mins
Cook Time 15 mins
Calories 166.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Banana Berry Sherbet

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Berry Sherbet

  • Bananas
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh strawberries, hulled and sliced
  • ½ cup apple juice

How to Make Banana Berry Sherbet

  1. Slice 3 ripe bananas into ½-inch thick rounds and toss gently with 1 tablespoon of fresh lemon juice in a small bowl. This prevents browning.
  2. Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
  3. Cover the baking sheet and freeze the banana slices for at least 2 hours, or until firm. This step is crucial for a smooth sherbet.
  4. Add the frozen banana slices and 1 cup of fresh strawberries (hulled and sliced) to a food processor.
  5. Process until the mixture is finely chopped.
  6. With the food processor running, gradually add ½ cup of apple juice.
  7. Continue processing until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed.
  8. Taste and adjust sweetness if desired (a touch of honey or maple syrup can be added).
  9. Spoon the sherbet into serving dishes or small freezer-safe containers.
  10. Serve immediately for a softer sherbet, or freeze for at least 30 minutes for a firmer consistency.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

14g