Ingredients for Strawberry Jam Squares
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Egg Yolks
- Unsifted Flour
- Walnuts
- Strawberry Jam
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How to Make Strawberry Jam Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped strawberries.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before spreading the jam evenly over the top.
- Once the jam is set, cut into small squares and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
17g
Carbs
5g
