The Forktionary Angle
"Most modern recipes assume unsifted flour measured by dipping and sweeping, but older recipes often specify "sifted," a distinction crucial for proper hydration and texture."
Definition
Flour that has not been passed through a sieve or sifter, retaining its natural compactness and any larger particles, requiring careful measurement by weight for accuracy.
Flavor Profile
The primary flavor notes for Unsifted Flour are:
Chef’s Secret
Always measure unsifted flour by weight (grams or ounces) for consistent and accurate results, as scoop-and-level volume measurements can vary wildly.
Best Substitutes
Sifted flour
Buying Guide
Choose flour appropriate for your baking needs (all-purpose, bread, cake). Store in an airtight container in a cool, dark place.
