Ingredients for Apricot Pie
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How to Make Apricot Pie
- Preheat oven to 400°F (200°C).
- In a small bowl, combine 1/2 cup sliced almonds, 1/2 cup breadcrumbs, and 1/4 cup chopped walnuts.
- Sprinkle the nut mixture evenly over the bottom pie crust.
- Peel and halve approximately 4 cups fresh apricots (or use one 29 oz. can of apricot halves in heavy syrup, drained. If using canned apricots, omit granulated sugar).
- Arrange the apricot halves over the nut mixture.
- If using fresh or frozen apricots, sprinkle 1/2 cup granulated sugar over the apricots.
- Cut the top pie crust into 1-inch wide strips.
- Arrange the pastry strips in a lattice pattern over the filling.
- Brush the top pastry with 1 egg yolk beaten with 1 teaspoon of water.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
581g
Fat
184g
Carbs
116g