Strawberry Lemonade Slush Recipe

Beat the heat with this unbelievably refreshing Strawberry Lemonade Slush! Bursting with juicy strawberry flavor and a tangy lemonade kick, this icy treat is perfect for hot summer days. Made with simple ingredients and easy-to-follow steps, this recipe is a guaranteed crowd-pleaser. Get ready for a taste sensation that will leave you wanting more!

Prep Time 15 mins
Cook Time 735 mins
Calories 154.1 kcal
Protein 1g
Rating Be the first
Strawberry Lemonade Slush 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Lemonade Slush

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How to Make Strawberry Lemonade Slush

  1. Combine 2 cups fresh strawberries (hulled and sliced), 1 cup lemonade concentrate, 1/2 cup water, and 2 cups ice cubes in a high-powered blender.
  2. Blend until completely smooth and slushy. Add a splash more water if needed to reach desired consistency.
  3. Pour the mixture into a freezer-safe container with a lid.
  4. Freeze for at least 12 hours, or up to 3 months for longer storage.
  5. Before serving, let the slush sit at room temperature for about 15-20 minutes to slightly soften.
  6. Gently stir in 1/2 cup club soda just before serving for extra fizz.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

13g

Frequently Asked Questions

How long does it take to make Strawberry Lemonade Slush?

Strawberry Lemonade Slush takes about 750 minutes from start to finish — roughly 15 minutes to prepare and 735 minutes to cook.

How many calories are in Strawberry Lemonade Slush?

Strawberry Lemonade Slush has approximately 154.1 calories per serving, with about 1 g protein, 13 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberry Lemonade Slush?

The key ingredients for Strawberry Lemonade Slush are Frozen Sweetened Strawberries, Frozen Pink Lemonade Concentrate, Water, Ice Cube, Club Soda. See the full list with measurements above.

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