Ingredients for Strawberry Lemonade Slush
- 2 cups fresh strawberries, hulled and sliced
- 1 (12 ounce) can frozen pink lemonade concentrate
- 1/2 cup water
- 2 cups ice cubes
- 1/2 cup club soda
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How to Make Strawberry Lemonade Slush
- Combine 2 cups fresh strawberries (hulled and sliced), 1 cup lemonade concentrate, 1/2 cup water, and 2 cups ice cubes in a high-powered blender.
- Blend until completely smooth and slushy. Add a splash more water if needed to reach desired consistency.
- Pour the mixture into a freezer-safe container with a lid.
- Freeze for at least 12 hours, or up to 3 months for longer storage.
- Before serving, let the slush sit at room temperature for about 15-20 minutes to slightly soften.
- Gently stir in 1/2 cup club soda just before serving for extra fizz.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
13g