Strawberry Lemonade Slush Recipe

Beat the heat with this unbelievably refreshing Strawberry Lemonade Slush! Bursting with juicy strawberry flavor and a tangy lemonade kick, this icy treat is perfect for hot summer days. Made with simple ingredients and easy-to-follow steps, this recipe is a guaranteed crowd-pleaser. Get ready for a taste sensation that will leave you wanting more!

Prep Time 15 mins
Cook Time 735 mins
Calories 154.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Strawberry Lemonade Slush 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Lemonade Slush

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How to Make Strawberry Lemonade Slush

  1. Combine 2 cups fresh strawberries (hulled and sliced), 1 cup lemonade concentrate, 1/2 cup water, and 2 cups ice cubes in a high-powered blender.
  2. Blend until completely smooth and slushy. Add a splash more water if needed to reach desired consistency.
  3. Pour the mixture into a freezer-safe container with a lid.
  4. Freeze for at least 12 hours, or up to 3 months for longer storage.
  5. Before serving, let the slush sit at room temperature for about 15-20 minutes to slightly soften.
  6. Gently stir in 1/2 cup club soda just before serving for extra fizz.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

13g