Ingredients for Strawberry Lime Slush
- 2 cups fresh strawberries
- 2 cups ice
- 1/2 cup powdered sugar
- Juice of 2 limes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Lime Slush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Lime Slush
- Hull and wash 2 cups of fresh strawberries.
- Place 2 cups of ice and 1 cup of the hulled strawberries in a blender.
- Blend on high speed for 30 seconds, stopping to scrape down the sides as needed, until mostly smooth.
- Pour the strawberry-ice mixture into a 2-quart pitcher.
- Add the remaining 1 cup of hulled strawberries, 1/2 cup powdered sugar, and the juice of 2 limes to the blender.
- Blend on high speed for 30 seconds, or until smooth.
- Pour this mixture into the pitcher with the strawberry-ice mixture.
- Gently stir to combine.
- Pour into glasses filled with ice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
113g
Fat
0g
Carbs
12g