Ingredients for Strawberry Margarita Pie
- 1 1/2 cups crushed pretzel crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
- 1 cup fresh strawberries, sliced
- Sweetened Condensed Milk
- 1/4 cup lime juice
- 1/4 cup tequila
- 2 tablespoons triple sec
- 8 ounces thawed Cool Whip
- 1/2 cup milk
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How to Make Strawberry Margarita Pie
- Combine 1 ½ cups crushed pretzel crumbs, ¼ cup melted butter, and 2 tablespoons granulated sugar. Mix well until evenly moistened.
- Press the pretzel mixture firmly into the bottom and up the sides of a lightly buttered 9-inch pie pan. Chill in the refrigerator for 15 minutes while you prepare the filling.
- In a blender, combine 1 cup fresh strawberries (sliced), ½ cup milk, ¼ cup lime juice, ¼ cup tequila, and 2 tablespoons triple sec. Blend until completely smooth.
- Gently fold in 8 ounces of thawed Cool Whip into the strawberry mixture.
- Pour the filling into the chilled pretzel crust.
- Freeze for at least four hours, or preferably overnight, to allow the pie to set completely.
- Remove from the freezer 10-15 minutes before serving to allow it to soften slightly. Garnish with additional whipped cream or Cool Whip and fresh strawberry slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
208 g
Sugar
1246g
Fat
457g
Carbs
180g
