Ingredients for Soft Puffy Pretzel Sticks
- Light Brown Sugar
- 1 tablespoon water (for egg wash)
- Active Dry Yeast
- Vegetable Oil
- 4 cups all-purpose flour
- Baking Soda
- 1 large egg (for egg wash)
- Coarse salt (optional, for sprinkling)
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How to Make Soft Puffy Pretzel Sticks
- In a large bowl, combine warm water (105-115°F), sugar (1 teaspoon), and yeast (2 1/4 teaspoons). Let stand for 5-10 minutes until foamy.
- Add salt (1 teaspoon), oil (1/4 cup), and 1 cup of flour, mixing until combined.
- Gradually add the remaining 3 cups of flour (1 cup at a time), mixing until a soft dough forms. The dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 450°F (232°C). Line baking sheets with parchment paper.
- Punch down the dough and roll it out to about 1/4 inch thickness. Cut into 1/2 inch wide strips.
- Twist each strip to form pretzel sticks.
- Place pretzel sticks onto the prepared baking sheets, leaving some space between them.
- Whisk together egg wash (1 large egg beaten with 1 tablespoon water) and brush over the pretzel sticks.
- Sprinkle with coarse salt (optional).
- Bake for 12-15 minutes, or until golden brown.
- Remove from oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
18g
Fat
2g
Carbs
9g
