Ingredients for Low Fat Granola Bars
- 2 large egg whites
- 1/4 cup honey
- Canola Oil
- Pure Vanilla Extract
- Ground Cinnamon
- Low Fat Granola
- 1/2 cup raisins
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How to Make Low Fat Granola Bars
- Preheat oven to 325°F (160°C).
- Lightly grease a 9x9 inch baking pan (makes 12 bars) with cooking spray or oil.
- In a medium bowl, whisk together 2 large egg whites, 1/4 cup honey, 1 tablespoon olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until well combined.
- In a large bowl, combine 3 cups low-fat granola and 1/2 cup raisins.
- Pour the wet ingredients (egg white mixture) over the dry ingredients (granola and raisins). Stir gently until the granola is evenly coated.
- Using a spatula or your hands (lightly oiled), firmly press the granola mixture into the prepared pan, ensuring an even layer.
- Bake for 15-20 minutes, or until the granola bars are lightly golden brown and set.
- Let the bars cool completely in the pan on a wire rack before cutting.
- Once cooled, cut into 12 bars.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g
