Ingredients for Easy Macaroons
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How to Make Easy Macaroons
- Preheat your oven to 300°F (150°C).
- Line baking sheets with parchment paper. Lightly grease with butter or cooking spray.
- In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract, continuing to beat until stiff, glossy peaks form.
- Gently fold in 2 cups sweetened shredded coconut until just combined. Be careful not to overmix.
- Drop rounded teaspoons of batter onto the prepared baking sheets, leaving some space between each macaroon.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and the macaroons are firm to the touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
3g
Carbs
1g