Easy Macaroons Recipe

Whip up these dreamy macaroons in under an hour! This quick and delicious recipe is the perfect way to use up leftover egg whites. A Bon Appetit classic (December 1982), these light and crispy cookies are surprisingly simple to make. Get ready for a taste of pure coconutty bliss!

Prep Time 15 mins
Cook Time 40 mins
Calories 22.7 kcal
Protein 0g
Rating 4.6 (7 Reviews)
Easy Macaroons 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Macaroons

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How to Make Easy Macaroons

  1. Preheat your oven to 300°F (150°C).
  2. Line baking sheets with parchment paper. Lightly grease with butter or cooking spray.
  3. In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
  4. Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract, continuing to beat until stiff, glossy peaks form.
  5. Gently fold in 2 cups sweetened shredded coconut until just combined. Be careful not to overmix.
  6. Drop rounded teaspoons of batter onto the prepared baking sheets, leaving some space between each macaroon.
  7. Bake for 20-25 minutes, or until the edges are lightly golden brown and the macaroons are firm to the touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

3g

Carbs

1g