Ingredients for Strawberry Mousse
- Strawberry Jelly Crystals
- Evaporated Milk
- Zest of 1 orange
- Cointreau Liqueur
- Cream
- Strawberries
- Icing Sugar
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How to Make Strawberry Mousse
- In a medium bowl, gently whip the heavy cream until soft peaks form. Set aside.
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until pale and thick.
- Add the orange zest and strawberry puree to the egg yolk mixture. Whisk well to combine.
- Gently fold the whipped cream into the strawberry mixture until just combined. Be careful not to overmix.
- If using, stir in the Cointreau.
- Divide the mousse among individual serving glasses or a larger bowl.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with fresh strawberries and a sprinkle of orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
39g
Carbs
2g