Strawberry Mousse Recipe

Wow your guests with this elegant, creamy strawberry mousse! Infused with zesty orange and a hint of Cointreau (optional), this dessert looks incredibly sophisticated but is surprisingly quick and easy to make. Perfect for a special occasion or a simple weeknight treat. Easily adaptable – try it with raspberries, blueberries, or even peaches! Impress everyone with this deceptively simple, yet stunning dessert.

Prep Time 20 mins
Cook Time 8 mins
Calories 156.6 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Strawberry Mousse 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Mousse

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How to Make Strawberry Mousse

  1. In a medium bowl, gently whip the heavy cream until soft peaks form. Set aside.
  2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until pale and thick.
  3. Add the orange zest and strawberry puree to the egg yolk mixture. Whisk well to combine.
  4. Gently fold the whipped cream into the strawberry mixture until just combined. Be careful not to overmix.
  5. If using, stir in the Cointreau.
  6. Divide the mousse among individual serving glasses or a larger bowl.
  7. Refrigerate for at least 2 hours, or until set.
  8. Before serving, garnish with fresh strawberries and a sprinkle of orange zest (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

39g

Carbs

2g