Forktionary

Berry Cheese Pie Recipe

Beat the Texas heat with this incredibly easy and refreshing No-Bake Berry Cheese Pie! This creamy, dreamy dessert is made with vibrant strawberry Jell-O, creating a beautiful pink hue. Cool, creamy, and bursting with berry flavor, it's the perfect summer treat. Get ready to impress your friends and family with this simple yet elegant recipe. Endless flavor variations await – try lemon, strawberry-banana, or even orange Jell-O for a unique twist!

Prep Time 15 mins
Cook Time 130 mins
Calories 388.3 kcal
Protein 10g
Rating 4.6 (13 Reviews)
Berry Cheese Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Cheese Pie

  • Strawberry Gelatin
  • 1/2 cup granulated sugar
  • 1 cup boiling water
  • 8 ounces cream cheese, softened
  • 1 (8 ounce) container whipped topping
  • Graham Cracker Pie Crust

How to Make Berry Cheese Pie

  1. In a large mixing bowl, dissolve 1 (3 ounce) package of strawberry gelatin and 1/2 cup of sugar in 1 cup of boiling water until completely dissolved.
  2. Beat in 8 ounces of softened cream cheese until the mixture is completely smooth and creamy.
  3. Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  4. Pour the mixture into your prepared pie crust (9-inch).
  5. Refrigerate for at least 2 hours, or until the pie is completely set and firm.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

117g

Fat

59g

Carbs

13g

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Time To Make Course Preparation Occasion Pies And Tarts Desserts Easy Beginner Cook Summer Pies Seasonal Inexpensive 4 Hours Or Less