Ingredients for Berry Cheese Pie
- 1 (3 ounce) package strawberry gelatin
- 1/2 cup sugar
- 1 cup boiling water
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container cool whip whipped topping, thawed
- 1 (9 inch) graham cracker pie crust
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How to Make Berry Cheese Pie
- In a large mixing bowl, dissolve 1 (3 ounce) package of strawberry gelatin and 1/2 cup of sugar in 1 cup of boiling water until completely dissolved.
- Beat in 8 ounces of softened cream cheese until the mixture is completely smooth and creamy.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared pie crust (9-inch).
- Refrigerate for at least 2 hours, or until the pie is completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
117g
Fat
59g
Carbs
13g