Ingredients for Strawberries And Cream Truffles
- 2 (3 ounce) packages strawberry jelly
- 1 cup shredded sweetened coconut
- 1 (14 ounce) can sweetened condensed milk
- ½ cup white chocolate chips
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How to Make Strawberries And Cream Truffles
- In a medium bowl, combine one (3 ounce) packet of strawberry jelly, 1 cup of shredded sweetened coconut, and 1 (14 ounce) can of sweetened condensed milk. Use a fork to thoroughly mix until a dough forms.
- Refrigerate the mixture for 30 minutes to firm up.
- Roll 1 teaspoon of the chilled mixture into a ball.
- Place the truffle balls into a pie plate containing a second (3 ounce) packet of crushed strawberry jelly.
- Gently roll each truffle in the crushed jelly to coat thoroughly. Place the coated truffles on a plate lined with parchment paper and refrigerate for another 30 minutes.
- Melt 1/2 cup of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spoon approximately 1 teaspoon of melted white chocolate over each truffle, ensuring they are evenly coated. Refrigerate for a final 30 minutes to allow the chocolate to set completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
18g
Carbs
3g