Strawberries And Cream Truffles Recipe

Indulge in these delightful Strawberries and Cream Truffles! A festive holiday treat perfected through experimentation, these creamy truffles boast a luscious strawberry center encased in a delicate white chocolate shell. Easy to make and undeniably delicious, they're the perfect sweet addition to your Christmas celebrations or any special occasion.

Prep Time 90 mins
Cook Time 90 mins
Calories 83.3 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Strawberries And Cream Truffles 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries And Cream Truffles

  • 2 (3 ounce) packages strawberry jelly
  • 1 cup shredded sweetened coconut
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup white chocolate chips

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How to Make Strawberries And Cream Truffles

  1. In a medium bowl, combine one (3 ounce) packet of strawberry jelly, 1 cup of shredded sweetened coconut, and 1 (14 ounce) can of sweetened condensed milk. Use a fork to thoroughly mix until a dough forms.
  2. Refrigerate the mixture for 30 minutes to firm up.
  3. Roll 1 teaspoon of the chilled mixture into a ball.
  4. Place the truffle balls into a pie plate containing a second (3 ounce) packet of crushed strawberry jelly.
  5. Gently roll each truffle in the crushed jelly to coat thoroughly. Place the coated truffles on a plate lined with parchment paper and refrigerate for another 30 minutes.
  6. Melt 1/2 cup of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spoon approximately 1 teaspoon of melted white chocolate over each truffle, ensuring they are evenly coated. Refrigerate for a final 30 minutes to allow the chocolate to set completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

18g

Carbs

3g