Ingredients for Strawberry No Bake Cheesecake Bars
- Cinnamon Graham Cracker Crumbs
- Butter
- ¼ cup granulated sugar
- 1 cup powdered sugar
- 16 ounces (two 8-ounce packages) cream cheese
- Strawberry Jam
- 2 cups fresh, hulled and sliced strawberries
- 8 ounces whipped topping (such as Cool Whip)
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How to Make Strawberry No Bake Cheesecake Bars
- Combine 1 ½ cups graham cracker crumbs, ¼ cup melted butter, and ¼ cup granulated sugar in a medium bowl. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 13x9 inch baking pan. Refrigerate while you prepare the filling.
- In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese until smooth and creamy.
- Gradually add 1 cup powdered sugar to the cream cheese, beating until well combined.
- Stir in ½ cup strawberry jam (seedless preferred).
- Gently fold in 2 cups fresh, hulled and sliced strawberries and 8 ounces whipped topping (such as Cool Whip).
- Pour the filling over the chilled graham cracker crust. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the bars to set completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
144g
Fat
96g
Carbs
13g
