Ingredients for Apple Crisp Cheesecake
- Graham Cracker Crumbs
- 1 ½ cups rolled oats
- ½ cup packed brown sugar
- ½ cup (1 stick) melted unsalted butter
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- Butter
- 16 ounces softened light cream cheese
- Light Sour Cream
- 2 large eggs
- Nutmeg
- 4-5 medium apples (about 4 cups)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
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How to Make Apple Crisp Cheesecake
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine 1 ½ cups rolled oats, ½ cup brown sugar, ½ cup all-purpose flour, ½ teaspoon cinnamon, and ½ cup (1 stick) melted butter. Mix until crumbly.
- Press half of the oat mixture into the bottom of a 9-inch springform pan.
- Prepare the filling: In a large bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and ¼ teaspoon salt until smooth and creamy.
- Peel, core, and slice 4-5 medium apples (about 4 cups). Gently fold the apples into the cream cheese mixture.
- Pour the apple mixture into the prepared crust.
- Sprinkle the remaining oat mixture evenly over the top.
- Bake for 50-60 minutes, or until the cheesecake is set and the topping is golden brown. A slight jiggle in the center is okay.
- Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once chilled, carefully remove the sides of the springform pan. Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
119g
Fat
70g
Carbs
15g
