Apple Cream Cheese Cigars Recipe

Indulge in these elegant and surprisingly simple Apple Cream Cheese Cigars! These flavor-packed, strudel-like pastries offer a delightful low-fat dessert perfect for special occasions or a cozy night in. The flaky phyllo dough encases a creamy cream cheese and sweet apple filling, creating a sophisticated treat that's sure to impress. They're quick to make, freeze beautifully for later baking, and disappear even faster! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 77.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Cream Cheese Cigars 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cream Cheese Cigars

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How to Make Apple Cream Cheese Cigars

  1. **Prepare the Apple Filling:** In a medium saucepan, combine 2 medium apples (peeled, cored, and diced), 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon. Cook over medium-high heat.
  2. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5-7 minutes, or until apples are tender and most of the liquid is absorbed.
  3. Remove from heat and let cool completely to room temperature.
  4. **Make the Cream Cheese Mixture:** In a small bowl, beat together 4 ounces cream cheese (softened), 1/4 cup granulated sugar, and 1 large egg until smooth and creamy.
  5. Gently fold in the cooled apple mixture until well combined.
  6. **Prepare the Phyllo:** Preheat oven to 350°F (175°C). Lightly grease a large baking sheet.
  7. Lay out one sheet of phyllo dough on a clean surface. Lightly spray with cooking spray.
  8. Sprinkle with 2 teaspoons graham cracker crumbs and 1 teaspoon granulated sugar.
  9. Repeat layers twice, ending with crumbs and sugar. You should have four layers.
  10. Using a sharp knife, cut the phyllo stack lengthwise into 6 equal strips.
  11. **Assemble the Cigars:** Place about 1 rounded teaspoon of the apple cream cheese filling about 1/2 inch from the end of each phyllo strip.
  12. Tightly roll up each strip, starting from the end with the filling.
  13. Place the rolls seam-side down on the prepared baking sheet. Lightly spray with cooking spray.
  14. **Prepare the Topping:** In a small bowl, combine 1 1/2 teaspoons granulated sugar and 1/2 teaspoon ground cinnamon.
  15. Sprinkle evenly over the phyllo rolls.
  16. **Bake:** Bake for 10-12 minutes, or until golden brown and crispy. Let cool on a wire rack before serving.
  17. Enjoy your delicious Apple Cream Cheese Cigars!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

2g

Carbs

4g