Ingredients for Strawberry Pineapple Champagne Punch
- Fresh Strawberries
- White Zinfandel Wine
- 1 cup granulated sugar
- Pineapple Juice
- Lemon, Juice And Zest Of
- 2 (750ml) bottles chilled champagne
- Carbonated Lemon Lime Beverage
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How to Make Strawberry Pineapple Champagne Punch
- Wash and hull 1 pound of strawberries. Chop coarsely.
- In a large pitcher, combine 1 (750ml) bottle of chilled white wine, 1 cup granulated sugar, and 1 (12 ounce) can of frozen pineapple juice concentrate, thawed.
- Add the chopped strawberries to the pitcher.
- Zest and juice one large lemon. Add both the zest and juice to the pitcher. Add the lemon peel as well.
- Stir well to combine. Cover the pitcher with an airtight lid and refrigerate overnight (or for at least 8 hours).
- The next day, strain the liquid through a fine-mesh sieve, discarding the solids (strawberries, lemon peel).
- Pour the strained liquid into a large punch bowl.
- Just before serving, gently stir in 2 (750ml) bottles of chilled champagne and 2 liters of chilled club soda.
- Serve immediately in champagne flutes filled with ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
7g
