Strawberry Puree Recipe

Transform ordinary strawberries into extraordinary flavor! This versatile strawberry puree recipe is perfect for elevating your desserts. Use it as a vibrant accent in cakes, mousses, or ice cream, or as a delicious way to revive slightly overripe strawberries. Quick, easy, and bursting with fresh strawberry goodness!

Prep Time 5 mins
Cook Time 5 mins
Calories 545 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Strawberry Puree 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Puree

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How to Make Strawberry Puree

  1. Wash and hull 1 pound of fresh strawberries.
  2. Add the strawberries to a food processor or blender.
  3. Puree until completely smooth.
  4. Add 1/4 cup granulated sugar and blend until fully dissolved.
  5. Stir in 1-2 tablespoons of fresh lemon juice, tasting as you go until you reach your desired level of tartness.
  6. Strain the puree through a fine-mesh sieve (optional, for extra-smooth texture).
  7. Store in an airtight container in the refrigerator for up to 10 days or freeze in ice cube trays for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

456g

Fat

0g

Carbs

45g

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