Ingredients for Strawberry Puree
- Unsweetened Strawberries
- White Sugar
- Fresh Lemon Juice
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How to Make Strawberry Puree
- Wash and hull 1 pound of fresh strawberries.
- Add the strawberries to a food processor or blender.
- Puree until completely smooth.
- Add 1/4 cup granulated sugar and blend until fully dissolved.
- Stir in 1-2 tablespoons of fresh lemon juice, tasting as you go until you reach your desired level of tartness.
- Strain the puree through a fine-mesh sieve (optional, for extra-smooth texture).
- Store in an airtight container in the refrigerator for up to 10 days or freeze in ice cube trays for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
456g
Fat
0g
Carbs
45g