Ingredients for Strawberry Shortbread Bar Cookies
- All Purpose Flour
- Powdered Sugar
- Salted Butter
- Strawberry Pie Filling
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How to Make Strawberry Shortbread Bar Cookies
- Preheat your oven to 350°F (175°C) and place the rack in the middle position.
- In a medium bowl, whisk together 2 cups all-purpose flour and 1 cup granulated sugar.
- Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of a greased 9x13 inch baking pan.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from oven and let cool slightly on a wire rack. Do not turn off the oven.
- Spread 1 (15 ounce) can of strawberry pie filling evenly over the baked crust.
- Sprinkle the remaining crumb mixture evenly over the pie filling.
- Gently press the top crust down using a flat metal spatula.
- Bake for another 30-35 minutes, or until the top is lightly golden brown.
- Remove from the oven and let cool completely on a wire rack.
- Once completely cool, cover with foil and refrigerate for at least 2 hours before cutting and serving. Chilling makes cutting easier and enhances the flavor!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
29g
Fat
73g
Carbs
10g
