Ingredients for Strawberry Kiwi Tart Tartlets
- Refrigerated Pie Crusts
- Vanilla Yogurt
- Sour Cream
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Apricot Jam
- Fresh Strawberries
- Approximately 1 cup sliced kiwi
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Kiwi Tart Tartlets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Kiwi Tart Tartlets
- Preheat oven to 450°F (232°C).
- Prepare one 14.1 oz package of refrigerated pie crusts according to package directions. Cut into desired number of tart shells.
- Cool the tart shells completely before filling.
- In a medium bowl, whisk together the following filling ingredients until well blended:
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 3/4 cups water
- 1/4 cup lemon juice
- 2 tablespoons butter
- Pour the filling into the cooled tart shells.
- Arrange sliced strawberries and kiwi evenly over the filling.
- In a small bowl, microwave 1/4 cup of your choice of fruit jelly (such as apricot or strawberry) for 5-10 seconds, or until slightly warmed and easier to spread.
- Brush the warmed jelly over the arranged fruit for added shine and flavor.
- Refrigerate for at least 1 hour to allow the filling to set completely before serving.
- Store leftover tartlets in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
81g
Fat
32g
Carbs
11g
