Ingredients for Make Your Own Cheesecake Bar
- 1/2 cup (113g) softened butter
- 1/2 cup (100g) packed brown sugar
- Walnuts
- All Purpose Flour
- 1/2 cup (100g) granulated sugar
- 1 cup (200g) cream cheese (softened)
- 1 tablespoon lemon juice
- 1/4 cup (60ml) milk
- 1 large egg
- Vanilla Extract
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How to Make Make Your Own Cheesecake Bar
- Preheat oven to 350°F (175°C).
- **Make the Pastry:**
- Cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) packed brown sugar until light and fluffy.
- Add 1 1/2 cups (180g) all-purpose flour and 1/2 cup (40g) chopped nuts (e.g., pecans, walnuts). Stir until the mixture is crumbly.
- Set aside 1/4 cup of the crumb mixture for topping.
- Press the remaining pastry mixture into an 8-inch square baking pan.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool completely on a wire rack.
- **Make the Filling:**
- Beat together 1 cup (200g) cream cheese (softened), 1/2 cup (100g) granulated sugar, and 1 large egg until smooth and creamy.
- Stir in 1/4 cup (60ml) milk, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Mix well.
- Pour the filling mixture over the cooled crust.
- Sprinkle the reserved crumb mixture evenly over the top.
- Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
- Let cool completely on a wire rack, then refrigerate for at least 4 hours, or preferably overnight, before serving.
- Cut into 9 equal bars and arrange on a platter. Provide an array of toppings for your guests to enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
51g
Carbs
8g
