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Strawberry Rhubarb Pie Recipe

Experience the taste of summer with this irresistible Strawberry Rhubarb Pie! This recipe, originally featured in Canadian Living Magazine (May 1993), is perfect when strawberries and rhubarb are in season. The sweet and tart filling, nestled between a flaky double crust (or a simple top crust – your choice!), is a delightful treat for any occasion. Pro-tip: Use a clear plastic quilting ruler for perfectly sized lattice strips! Get ready for rave reviews!

Prep Time 30 mins
Cook Time 120 mins
Calories 178.1 kcal
Protein 3g
Rating 4.5 (69 Reviews)
Strawberry Rhubarb Pie 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Rhubarb Pie

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How to Make Strawberry Rhubarb Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, gently combine 4 cups chopped rhubarb, 4 cups sliced strawberries, 1 ½ cups granulated sugar, ¼ cup cornstarch, 2 tablespoons lemon juice, and 1 teaspoon ground cinnamon.
  3. On a lightly floured surface, roll out half of the pie dough to a 12-inch circle. Carefully transfer to a 9-inch pie plate.
  4. Pour the strawberry rhubarb filling into the pie crust.
  5. Roll out the remaining pie dough to a 12-inch circle. Either place it over the filling for a double crust or cut it into 1-inch wide strips for a lattice top.
  6. If making a lattice top: Brush the edges of the bottom crust with 1 tablespoon of beaten egg. Weave the pastry strips over the filling to create a lattice pattern. Trim and crimp the edges.
  7. If using a double crust, trim and crimp the edges. Cut several steam vents in the top crust.
  8. Brush the entire top crust (or lattice) with the remaining beaten egg and sprinkle with 1 tablespoon of granulated sugar (optional).
  9. Place the pie on a baking sheet to catch any spills.
  10. Bake for 15 minutes at 425°F (220°C).
  11. Reduce oven temperature to 375°F (190°C) and bake for 50-60 minutes more, or until the rhubarb is tender, the filling has thickened, and the crust is golden brown.
  12. Let the pie cool completely on a wire rack for at least 15-20 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

143g

Fat

1g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Low Fat Summer Pies Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries 4 Hours Or Less