Ingredients for Strawberry Shortcake Kabobs 3 Ww Points
- 12 large strawberries
- Shortcakes
- Semi Sweet Chocolate Chips
- Reduced Calorie Margarine
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How to Make Strawberry Shortcake Kabobs 3 Ww Points
- Line a baking sheet with parchment paper.
- Wash and hull 12 large strawberries. Cut 8 small shortcakes into quarters.
- Thread 3 strawberries and 2 shortcake quarters onto each of 4 (8-inch) wooden or metal skewers.
- In a small saucepan, combine 1/4 cup semi-sweet chocolate chips and 1 tablespoon margarine.
- Melt over low heat, stirring constantly, until smooth and well combined.
- Drizzle the melted chocolate mixture evenly over the kabobs.
- Refrigerate for at least 4 minutes to allow the chocolate to set.
- Serve immediately and enjoy! Yields 4 servings (1 kabob per serving).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
12g
Carbs
3g