Strawberry Shortcake Kabobs 3 Ww Points Recipe

Delight your taste buds with these elegant yet fun Strawberry Shortcake Kabobs! Perfect for Mother's Day or any special occasion, this lightened-up recipe from WW (Weight Watchers) is surprisingly easy to make. Juicy strawberries and fluffy shortcakes are drizzled with a decadent (but guilt-free!) chocolate coating. Prepare for a burst of sweet and satisfying flavor in just minutes!

Prep Time 10 mins
Cook Time 13 mins
Calories 77.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Strawberry Shortcake Kabobs 3 Ww Points 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Shortcake Kabobs 3 Ww Points

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How to Make Strawberry Shortcake Kabobs 3 Ww Points

  1. Line a baking sheet with parchment paper.
  2. Wash and hull 12 large strawberries. Cut 8 small shortcakes into quarters.
  3. Thread 3 strawberries and 2 shortcake quarters onto each of 4 (8-inch) wooden or metal skewers.
  4. In a small saucepan, combine 1/4 cup semi-sweet chocolate chips and 1 tablespoon margarine.
  5. Melt over low heat, stirring constantly, until smooth and well combined.
  6. Drizzle the melted chocolate mixture evenly over the kabobs.
  7. Refrigerate for at least 4 minutes to allow the chocolate to set.
  8. Serve immediately and enjoy! Yields 4 servings (1 kabob per serving).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

12g

Carbs

3g