Ingredients for Berry Time Shortcake
- 2 cups all-purpose flour
- 1/2 cup sugar (divided for biscuits and berries)
- 1/2 cup (1 stick) cold unsalted butter
- 3/4 cup milk
- not specified in recipe
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- not specified in recipe
- 1 pint fresh strawberries
- sweetened whipped cream, for serving (quantity as desired)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
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How to Make Berry Time Shortcake
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Place them on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- While the biscuits are baking, prepare the berries: In a medium bowl, gently toss the strawberries, blueberries, raspberries, and sugar.
- Once the biscuits are baked, let them cool slightly.
- Slice the biscuits in half horizontally. Top the bottom half with the macerated berries and a dollop of whipped cream.
- Place the top half of the biscuit on and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
67g
Fat
25g
Carbs
10g
