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Chocolate Maple Syrup Recipe

Indulge in this unbelievably easy and delicious chocolate syrup recipe, sweetened naturally with pure maple syrup! Perfect for drizzling over ice cream, making decadent chocolate milk, or adding a touch of luxury to your hot chocolate. Ready in just 7 minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 569.5 kcal
Protein 16g
Rating 4.7 (6 Reviews)
Chocolate Maple Syrup 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Maple Syrup

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How to Make Chocolate Maple Syrup

  1. In a small saucepan, whisk together the cocoa powder, maple syrup, water, vanilla extract (if using), and salt until smooth.
  2. Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent scorching.
  3. Reduce heat to low and simmer for 5 minutes, continuing to stir frequently. The syrup will thicken as it simmers.
  4. Remove from heat and let cool slightly. The syrup will continue to thicken as it cools.
  5. Transfer the chocolate maple syrup to an airtight container and refrigerate for at least 30 minutes to allow it to fully thicken. It can be stored in the refrigerator for up to 2 weeks.
  6. To make chocolate milk or hot chocolate, add 1-2 tablespoons of chocolate syrup to a glass of cold or hot milk. Stir well and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

380g

Fat

0g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Beverages Condiments Etc Canadian Easy Beginner Cook Low Fat Chocolate Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Sweet Sauces Low In Something