Strawberry Whip Recipe

Make the most of those luscious, end-of-season strawberries with this quick and easy recipe! This delightful Strawberry Whip is light, refreshing, and perfect for a summer dessert or party. Adapted from a New York Daily News recipe, it's a guaranteed crowd-pleaser. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 10 mins
Calories 271.7 kcal
Protein 4g
Rating Be the first
Strawberry Whip 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Whip

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How to Make Strawberry Whip

  1. Wash, hull, and slice 2 cups of strawberries.
  2. Puree 1 cup of the sliced strawberries using a blender or food processor.
  3. In a chilled bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold in 1/4 cup of orange juice concentrate.
  4. Reserve about 1/4 cup of sliced strawberries for garnish. Gently fold the remaining sliced strawberries into the whipped cream mixture.
  5. Spoon the Strawberry Whip into serving bowls or wine glasses. Refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
  6. Garnish with the reserved strawberries before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

68g

Carbs

5g

Frequently Asked Questions

How long does it take to make Strawberry Whip?

Strawberry Whip takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Strawberry Whip?

Strawberry Whip has approximately 271.7 calories per serving, with about 4 g protein, 5 g carbohydrates and 34 g fat.

What ingredients do I need for Strawberry Whip?

The key ingredients for Strawberry Whip are Fresh Strawberries, Heavy Cream, Orange Juice Concentrate. See the full list with measurements above.

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