Ingredients for Strawberry Yogurt Dip
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How to Make Strawberry Yogurt Dip
- Combine 1 cup plain Greek yogurt, 1 cup fresh strawberries (hulled and sliced), 2 tablespoons honey, and 1 teaspoon vanilla extract in a food processor.
- Process until just blended, leaving some visible strawberry chunks for texture. Pulse a few times to achieve desired consistency.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Garnish with fresh, whole strawberries before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
146g
Fat
0g
Carbs
13g