Strawberry Yogurt Dip Recipe

This dreamy Strawberry Yogurt Dip is the perfect sweet and tangy complement to fresh fruit, apple slices, or even thin wafer cookies! Quick and easy to make in just 10 minutes, this recipe is ideal for a light dessert or healthy snack. The subtly chunky texture highlights the fresh strawberry flavor, making it a crowd-pleaser for any occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 181.4 kcal
Protein 15g
Rating Be the first
Strawberry Yogurt Dip 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Yogurt Dip

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How to Make Strawberry Yogurt Dip

  1. Combine 1 cup plain Greek yogurt, 1 cup fresh strawberries (hulled and sliced), 2 tablespoons honey, and 1 teaspoon vanilla extract in a food processor.
  2. Process until just blended, leaving some visible strawberry chunks for texture. Pulse a few times to achieve desired consistency.
  3. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  4. Garnish with fresh, whole strawberries before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

146g

Fat

0g

Carbs

13g

Frequently Asked Questions

How long does it take to make Strawberry Yogurt Dip?

Strawberry Yogurt Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Strawberry Yogurt Dip?

Strawberry Yogurt Dip has approximately 181.4 calories per serving, with about 15 g protein, 13 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberry Yogurt Dip?

The key ingredients for Strawberry Yogurt Dip are Plain Fat Free Yogurt, Strawberries, Honey. See the full list with measurements above.

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