Ingredients for Hazelnut Cinnamon Cocoa
- Fat Free Hazelnut Flavored Nondairy Liquid Coffee Creamer
- 1 tablespoon unsweetened cocoa powder
- Splenda Sugar Substitute
- 1/2 teaspoon ground cinnamon
- Boiling Water
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How to Make Hazelnut Cinnamon Cocoa
- In a mug, combine 1 tablespoon unsweetened cocoa powder, 1/2 teaspoon ground cinnamon, and 1/4 cup liquid creamer.
- Add 2-3 tablespoons of boiling water to the mug and whisk vigorously until smooth, ensuring no lumps remain.
- Gradually add 1 cup of water, stirring continuously.
- Sweeten to your preference with Splenda or your preferred sweetener.
- For an extra touch of warmth and nutty flavor, stir in 1 teaspoon hazelnut extract (optional).
- Enjoy your delicious and comforting Hazelnut Cinnamon Cocoa!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g