Hazelnut Cinnamon Cocoa Recipe

Escape the chill with this decadent, dairy-free Hazelnut Cinnamon Cocoa! Perfect for a cozy night in, this quick and easy recipe uses simple ingredients to create a rich and flavorful hot chocolate. Zero Weight Watchers points per serving (using liquid creamer), making it a guilt-free indulgence. Feel free to adjust sweetness and spice levels to your liking. Get ready to savor every sip!

Prep Time 2 mins
Cook Time 4 mins
Calories 13.6 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Hazelnut Cinnamon Cocoa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hazelnut Cinnamon Cocoa

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How to Make Hazelnut Cinnamon Cocoa

  1. In a mug, combine 1 tablespoon unsweetened cocoa powder, 1/2 teaspoon ground cinnamon, and 1/4 cup liquid creamer.
  2. Add 2-3 tablespoons of boiling water to the mug and whisk vigorously until smooth, ensuring no lumps remain.
  3. Gradually add 1 cup of water, stirring continuously.
  4. Sweeten to your preference with Splenda or your preferred sweetener.
  5. For an extra touch of warmth and nutty flavor, stir in 1 teaspoon hazelnut extract (optional).
  6. Enjoy your delicious and comforting Hazelnut Cinnamon Cocoa!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g