Ingredients for Sugar Free Hot Cocoa Mix With Splenda
- 1 cup unsweetened cocoa powder
- Powdered Fat Free Non Dairy Coffee Creamer
- Nonfat Dry Milk Powder
- Splenda Sugar Substitute
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How to Make Sugar Free Hot Cocoa Mix With Splenda
- In a large bowl, whisk together the unsweetened cocoa powder, powdered milk, and Splenda until well combined.
- Gradually add the cornstarch and salt, whisking constantly to prevent lumps.
- Stir in the vanilla extract.
- Transfer the mixture to an airtight container. Store in a cool, dry place.
- To prepare a mug of hot cocoa, combine 1/4 cup of the mix with 1 cup of boiling water (or hot coffee for mocha) in a mug.
- Stir until the mix is completely dissolved and the cocoa is frothy. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
1g
Carbs
3g