Ingredients for Minneola Breakfast Smoothie
- Tangerine
- Frozen Mango Chunks
- Frozen Raspberries
- Soy Yogurt
- Stevia Powder
- Vanilla Extract
- Flax Seed Oil
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How to Make Minneola Breakfast Smoothie
- Combine 1 cup frozen Minneola segments, ½ cup wildwood unsweetened soy yogurt, ¼ cup orange juice, 1 tablespoon unsweetened vanilla extract, and ½ cup ice in a high-powered blender.
- Blend on high speed for 1-2 minutes, or until completely smooth and creamy. Stop to scrape down the sides as needed.
- Pour into a glass and enjoy immediately! Optional: Garnish with a few fresh Minneola segments or a sprinkle of chia seeds for added texture and nutrition.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
157g
Fat
6g
Carbs
15g