Ingredients for Tropical White Sangria
- 2 ounces peach schnapps
- Pineapple Rings
- Juice
- Dry White Wine
- Seltzer Water
- Kiwi
- Strawberries
- Lemons
- Oranges
- Limes
- Fresh raspberries (amount depends on ice cube quantity)
- 2 tablespoons granulated sugar
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How to Make Tropical White Sangria
- Chill white wine and seltzer in the refrigerator.
- In a large pitcher, combine 1/2 cup lemon slices, 1/2 cup orange slices, and 1/4 cup lime slices. Sprinkle with 2 tablespoons granulated sugar.
- Gently muddle the fruit with a wooden spoon until slightly broken down and the sugar starts to dissolve.
- Pour in 1 (20 ounce) can of unsweetened pineapple juice.
- Add 3 quartered pineapple slices from a smaller (e.g., 8 ounce) can of unsweetened pineapple chunks.
- Add the remaining pineapple chunks (reserve a few for garnish) and 2 ounces peach schnapps.
- Stir gently and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, add 1 (750ml) bottle of chilled white wine and 1 (12 ounce) bottle of chilled seltzer.
- Stir gently. Pour into glasses filled with mango-juice raspberry ice cubes. Garnish with additional pineapple chunks, orange or kiwi slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
9g
