Ingredients for Sugared Raspberries
- 4 cups fresh raspberries
- Granulated Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugared Raspberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sugared Raspberries
- Wash and gently pat dry 4 cups of fresh raspberries.
- In a large bowl, gently crush the raspberries with a potato masher or fork. Leave some whole berries for texture.
- Add 2 cups of granulated sugar to the crushed raspberries.
- Stir gently to combine the sugar and raspberries until the sugar is mostly dissolved and the raspberries are evenly coated.
- Transfer the sugared raspberry mixture to sterilized jars, leaving about ½ inch of headspace at the top.
- Seal the jars tightly and refrigerate for at least 24 hours to allow the flavors to meld. The raspberries will release their juices as they sit.
- Enjoy your homemade sugared raspberries on bread, in cakes, or as a delightful dessert topping! They will keep for a year or more in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
820g
Fat
0g
Carbs
71g