Ingredients for Sumburger Sauce
- Miracle Whip
- Sweet Pickle Relish
- Dried Onion
- 1 teaspoon sugar
- Iceberg Lettuce
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How to Make Sumburger Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon white vinegar, 1 teaspoon sugar, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and a pinch of salt and pepper. Stir until well combined.
- Cover the bowl and refrigerate the sauce for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before assembling the burgers, prepare 1 cup of shredded lettuce. Gently toss the lettuce with 1/2 cup of the chilled Sumburger sauce.
- To assemble each burger, place a cooked hamburger patty on the bottom half of a hamburger bun. Top with one slice of American cheese and the lettuce-sauce mixture. Cover with the top half of the bun.
- This recipe makes enough sauce and lettuce mixture for approximately four Sumburgers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
0g
Carbs
3g