Ingredients for Summer Meringue Dessert
- 6 large egg whites
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice
- White Vinegar
- Pinch of salt
- Heavy Cream
- Strawberries
- Kiwi Fruits
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How to Make Summer Meringue Dessert
- Preheat oven to 250°F (120°C).
- Lightly grease a 12-14 inch pizza pan with cooking spray or butter and flour, ensuring even coating and removing excess.
- In a clean, grease-free bowl, beat 6 large egg whites with an electric mixer until stiff peaks form.
- Gradually add 1 ½ cups granulated sugar, 1 tablespoon lemon juice, ½ teaspoon white vinegar, and a pinch of salt to the egg whites, beating constantly until glossy and stiff peaks form.
- Using a rubber spatula, spread the meringue mixture evenly onto the prepared pizza pan, creating a raised edge about ¼ - ½ inch high.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until the meringue is crisp and dry to the touch.
- Remove from oven and let cool completely on a wire rack.
- In a separate bowl, whip 1 cup heavy cream until soft peaks form.
- Spread whipped cream evenly over the cooled meringue.
- Arrange sliced strawberries and kiwi on top of the whipped cream.
- Optionally, add a dollop of whipped cream in the center and create a strawberry fan for decoration.
- Serve immediately. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
241g
Fat
68g
Carbs
22g
