Jello Whip Frosting Recipe

This vibrant and surprisingly easy Jello Whip Frosting transforms ordinary cupcakes into delightful treats! Inspired by a lack of readily available fruity Jello frosting recipes, this recipe combines the tangy sweetness of instant Jello pudding with the light and airy texture of Cool Whip. Perfect for adding a pop of color and flavor to chocolate, vanilla, or even red velvet cupcakes. Experiment with different Jello flavors – raspberry on chocolate is a classic, but the possibilities are endless! This recipe is quick, easy, and sure to impress.

Prep Time 15 mins
Cook Time 80 mins
Calories 48 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Jello Whip Frosting 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Whip Frosting

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How to Make Jello Whip Frosting

  1. In a medium bowl, dissolve 1 (3 oz) package of Jello instant pudding mix in 1/2 cup (120ml) of boiling water. Stir for 2 minutes until completely smooth.
  2. Add 1/2 cup (120ml) of ice cubes and enough cold water to reach a total of 3/4 cup (180ml) of liquid.
  3. Stir until the ice is completely melted and the mixture is well combined.
  4. Add 1 1/2 cups (355ml) of Cool Whip to the Jello mixture. Using a wire whisk, gently whisk until just combined. Do not overmix.
  5. Refrigerate for at least 1 hour, or until the frosting has thickened and is no longer liquid.
  6. Once chilled, gently break up any clumps in the frosting with a spatula.
  7. Fold in the remaining 1/2 cup (120ml) of Cool Whip until you reach your desired consistency. Start with a few additions and adjust as needed.
  8. Frost your cupcakes or cake using a knife, spatula, or piping bag. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

11g

Carbs

1g

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