Summertime Strawberry Cream Squares Recipe

Indulge in the sweet taste of summer with these delightful Strawberry Cream Squares! Bursting with fresh strawberries and creamy goodness, this recipe is perfect for warm evenings. Easily adaptable – try it with a classic graham cracker crust (add 2 tablespoons sugar for extra sweetness!), or skip the crust entirely for a lighter dessert. The vibrant strawberry jello sets beautifully, creating a stunning contrast. Prepare it ahead of time (chilling time is included in prep time) for effortless entertaining. For an exciting twist, substitute orange jello and fresh oranges! Top with whipped cream and fresh strawberries for the ultimate summer treat.

Prep Time 240 mins
Cook Time 240 mins
Calories 443 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Summertime Strawberry Cream Squares 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summertime Strawberry Cream Squares

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How to Make Summertime Strawberry Cream Squares

  1. Prepare the crust (if using): Combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons (3 ounces) melted butter. Press into an 8x8 inch baking pan and chill for at least 30 minutes.
  2. Make the strawberry layer: In a medium bowl, combine 1 (3 ounce) package strawberry gelatin, 1 cup boiling water, and ½ cup cold water. Stir until gelatin is completely dissolved.
  3. Add 1 cup sliced fresh strawberries to the gelatin mixture. Gently stir to combine.
  4. Pour the strawberry gelatin mixture over the chilled crust (if using) or into individual dessert dishes.
  5. Refrigerate for at least 2 hours, or until the gelatin is completely set.
  6. Whip the topping: In a separate bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  7. Top the set gelatin with whipped cream.
  8. Garnish with fresh strawberry slices and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

95g

Fat

60g

Carbs

18g