Ingredients for Summertime Strawberry Cream Squares
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How to Make Summertime Strawberry Cream Squares
- Prepare the crust (if using): Combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons (3 ounces) melted butter. Press into an 8x8 inch baking pan and chill for at least 30 minutes.
- Make the strawberry layer: In a medium bowl, combine 1 (3 ounce) package strawberry gelatin, 1 cup boiling water, and ½ cup cold water. Stir until gelatin is completely dissolved.
- Add 1 cup sliced fresh strawberries to the gelatin mixture. Gently stir to combine.
- Pour the strawberry gelatin mixture over the chilled crust (if using) or into individual dessert dishes.
- Refrigerate for at least 2 hours, or until the gelatin is completely set.
- Whip the topping: In a separate bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Top the set gelatin with whipped cream.
- Garnish with fresh strawberry slices and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
95g
Fat
60g
Carbs
18g