Ingredients for Super Creamy Pumpkin Pudding
- Solid Pack Pumpkin
- Cool Whip
- Skim Milk
- Sugar Free Vanilla Pudding
- 1 teaspoon pumpkin pie spice
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How to Make Super Creamy Pumpkin Pudding
- In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 2 cups of milk until completely smooth and creamy.
- Add one (15 ounce) can of pumpkin puree and 1 teaspoon of pumpkin pie spice to the pudding mixture. Beat until thoroughly combined.
- Gently fold in one (8 ounce) container of whipped topping (like Cool Whip). Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2 hours, or until completely chilled and set. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
29g
Fat
31g
Carbs
5g