Super Creamy Pumpkin Pudding Recipe

Indulge in this unbelievably creamy pumpkin pudding, perfect for satisfying your sweet tooth without the guilt! This diabetic-friendly recipe is bursting with pumpkin pie spice flavor and is easily customizable with your favorite toppings like crushed nuts. The chilling time allows the flavors to meld and create a luxuriously smooth texture. Get ready for a delicious treat that's both healthy and heavenly!

Prep Time 10 mins
Cook Time 130 mins
Calories 140.8 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Super Creamy Pumpkin Pudding 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Creamy Pumpkin Pudding

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How to Make Super Creamy Pumpkin Pudding

  1. In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 2 cups of milk until completely smooth and creamy.
  2. Add one (15 ounce) can of pumpkin puree and 1 teaspoon of pumpkin pie spice to the pudding mixture. Beat until thoroughly combined.
  3. Gently fold in one (8 ounce) container of whipped topping (like Cool Whip). Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 2 hours, or until completely chilled and set. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

29g

Fat

31g

Carbs

5g