Ingredients for Pumpkin Pie Bars Simply The Best
- Pillsbury Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, melted + 1/4 cup (1/2 stick) softened unsalted butter
- Eggs
- Solid Pack Pumpkin
- 1 cup granulated sugar
- Light Brown Sugar
- 1 (12 ounce) can evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
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How to Make Pumpkin Pie Bars Simply The Best
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium bowl, combine 1 (15.25 ounce) box of yellow cake mix and 1 cup of the cake mix, set aside 1 cup of the cake mix.
- In a small bowl, lightly beat 1 large egg.
- In a large bowl, combine the remaining cake mix (from the box), 1/2 cup (1 stick) melted unsalted butter (or margarine), and the beaten egg. Mix well.
- Press the cake mixture evenly into the prepared pan.
- In a separate large bowl, whisk together 3 large eggs, 1 (15 ounce) can pumpkin puree, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1 (12 ounce) can evaporated milk, and 1 teaspoon ground cinnamon.
- Pour the pumpkin mixture evenly over the cake layer in the pan.
- In a medium bowl, combine the reserved 1 cup cake mix, the remaining 1/2 cup granulated sugar, 1/2 cup chopped walnuts, and 1/4 cup (1/2 stick) softened unsalted butter (or margarine). Mix until crumbly.
- Sprinkle the crumb topping evenly over the pumpkin layer.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before cutting into bars.
- Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
109g
Fat
28g
Carbs
13g
