Ingredients for Healthier Pumpkin Chip Cookies
- Solid Pack Pumpkin
- Sugar
- ½ cup packed light brown sugar
- 1 ½ cups rolled oats
- Flour
- ½ teaspoon baking soda
- Baking Powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Carob Chips
- Peanut Butter Chips
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How to Make Healthier Pumpkin Chip Cookies
- Preheat oven to 375°F (190°C).
- Add 1 ½ cups of rolled oats to a blender or food processor and blend into a fine powder.
- In a large bowl, combine the oat flour, 1 cup pumpkin puree, ½ cup brown sugar, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon salt, and 1 cup chocolate chips (or desired chips/raisins/candied fruit). Mix until well combined.
- Drop rounded teaspoons of cookie dough onto lightly greased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Remove from baking sheets immediately to prevent burning and let them cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
121g
Fat
9g
Carbs
18g