Super Easy Caramel Corn Recipe

Craving delicious caramel corn without the fuss? This recipe delivers! Make perfectly popped microwave popcorn from scratch, avoiding artificial flavors and preservatives. Our super-easy method uses simple ingredients and minimal cleanup for a sweet and salty treat that's ready in minutes. Get ready to enjoy the best homemade caramel corn you've ever tasted!

Prep Time 5 mins
Cook Time 10 mins
Calories 181.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Super Easy Caramel Corn 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Caramel Corn

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How to Make Super Easy Caramel Corn

  1. Measure 1/4 cup popcorn kernels and place them in a brown paper lunch bag. Fold the top over a few times.
  2. Microwave on high using the popcorn setting. Listen for the popping to slow down, then remove immediately.
  3. In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, and 10 ounces (about 3 cups) mini marshmallows.
  4. Microwave in 30-second intervals, stirring well after each, until the marshmallows are completely melted and the mixture is smooth.
  5. Carefully pour the caramel mixture over the popped popcorn. Gently toss with a large spoon or spatula until the popcorn is evenly coated.
  6. Spread the caramel corn in a single layer on a large piece of wax paper to cool and harden.
  7. Once completely cool and dry (about 30-60 minutes), break apart any large clumps and store in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

36g

Carbs

6g

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