Super Easy Eggnog Cheesecake Recipe

Indulge in this incredibly rich and easy Eggnog Cheesecake, perfect for holiday gatherings! This recipe, adapted from "More Joys of Jello," features a delightful pirouette cookie crust and creamy eggnog filling. For a lighter version, try using fat-free cream cheese and milk. The elegant presentation, complete with festive ribbon and garnish, will impress your guests. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 195 mins
Calories 439.6 kcal
Protein 17g
Rating 4.8 (5 Reviews)
Super Easy Eggnog Cheesecake 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Eggnog Cheesecake

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How to Make Super Easy Eggnog Cheesecake

  1. Trim pirouette cookies to 1 1/2 to 2 inch lengths and set aside. Crush the trimmed ends into crumbs.
  2. Combine 1 1/2 cups cookie crumbs, 1/2 cup graham cracker crumbs, and 1/4 cup melted margarine. Press firmly into the bottom of a 9-inch springform pan.
  3. Beat 16 ounces (two 8-ounce packages) cream cheese with an electric mixer until smooth.
  4. Gradually add 1 cup eggnog, 1/2 cup milk, 3.4 ounces instant vanilla pudding mix, 2 tablespoons rum (optional), and 1/4 teaspoon ground nutmeg, beating continuously until very smooth.
  5. Pour the cream cheese mixture over the graham cracker/cookie crust.
  6. Chill for at least 3 hours, or preferably overnight.
  7. Remove from the refrigerator. Run a hot knife or metal spatula around the edges of the pan to loosen.
  8. Remove the sides of the pan.
  9. Gently press the reserved pirouette cookies onto the side of the cake, cut sides down.
  10. Garnish as desired with whipped cream and grated chocolate.
  11. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

125g

Fat

75g

Carbs

12g