Ingredients for Super Easy Horchata
- Vanilla Flavored Rice Milk
- Almond Meal
- Ground Cinnamon
- Raw Sugar
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How to Make Super Easy Horchata
- Combine 1 cup of raw rice, 4 cups of water, and 1/2 cup of granulated sugar in a high-powered blender.
- Blend on high speed for 45 seconds to 1 minute, until the mixture is completely smooth and frothy.
- Strain the horchata through a fine-mesh sieve or cheesecloth-lined strainer into a pitcher to remove any rice particles.
- Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled over ice, garnished with cinnamon sticks and/or a sprinkle of cinnamon.
- Enjoy your refreshing homemade Horchata!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
1g
Carbs
4g