Super Easy Horchata Recipe

Enjoy the creamy, refreshing taste of authentic Mexican Horchata in just minutes! This super easy blender recipe delivers a delicious, yummy drink that's perfect for hot days. No soaking rice required – just blend and enjoy!

Prep Time 5 mins
Cook Time 2 mins
Calories 84.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Super Easy Horchata 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Horchata

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How to Make Super Easy Horchata

  1. Combine 1 cup of raw rice, 4 cups of water, and 1/2 cup of granulated sugar in a high-powered blender.
  2. Blend on high speed for 45 seconds to 1 minute, until the mixture is completely smooth and frothy.
  3. Strain the horchata through a fine-mesh sieve or cheesecloth-lined strainer into a pitcher to remove any rice particles.
  4. Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled over ice, garnished with cinnamon sticks and/or a sprinkle of cinnamon.
  6. Enjoy your refreshing homemade Horchata!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

1g

Carbs

4g